coffee.introP1
500 g / 17,637oz
€ 21,00
Inclusief btw
500g / 17,637oz
€ 27,00
Inclusief btw
500g / 17,637oz
€ 30,00
Inclusief btw
500g / 17,637oz
€ 33,00
Inclusief btw
500g / 17,637oz
€ 29,00
Inclusief btw
500g / 17,637oz
€ 23,00
Inclusief btw
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Brazil
The Brazilian coffee is a pulped natural. The combination of altitude and processing results in a jammy, red fruit profile, with lots of sweetness and a dark chocolate backbone. The excellent treatment of the Signature lots gives it unrivaled consistency in quality and flavor, year after year.
coffee.farmers: Fazenda Santa Mariana, Sitio Teixeira, Fazenda São Carlos
coffee.blend: Farmer blend with notes of chocolate and berries
coffee.location: Marilia and Garça, Norte Pioneiro
coffee.cultivars: Catuaí and Novo Mundo
Indonesia
Indonesia – Earthy, full-bodied beans (e.g., Sumatra coffees).
Sumatra coffee is celebrated for its intense, earthy, full-bodied, and low-acid profile. In general, these coffees are known for their full-bodied, rich taste and vibrant yet low-toned and long finish/aftertaste.
Colombia
Colombia – Famous for balanced, mild coffee with caramel sweetness.
It is a fully washed coffee, meaning the cherries hand-picked, de-pulped, washed with mountain water, fermented for 18-24 hours, sun-dried on concrete patios and on raised "drawers" with high airflow for about 2 weeks, manually sorted at the farm in four separate rounds, hulled and bagged at the Argote family farm.
coffee.farmers: 20 independent farmers, connected by Argote Specialty Coffee
coffee.location: Génova, Colón, Nariño, Colombia
coffee.cultivars: Castillo, Caturra, some Catuaí
coffee.farmSize: 1 to 2 hectares per farm
coffee.altitude: 1,950 – 2,800 meters above sea level
Bolivia
Bolivia – Rare, high-altitude beans with delicate sweetness and complexity.
The Bolivian Arabica coffee beans are one of the rarest specialty coffees in the world.
coffee.farmers: Sicirec Bolivia
coffee.location: Santa Cruz - Cochabamba - Rurrenabaque
coffee.cultivars: Castillo, Catuai en IPR103
Score: SCA 84+
Swiss Decaf Brazil
Swiss Decaf Brazil – All the flavour, none of the caffeine.
Our Swiss Water Process decaf uses premium Brazilian beans stripped of caffeine without chemicals, preserving the full body and natural sweetness. Perfect for an evening cup without compromise.
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